This is a very basic pumpkin bread that has a cake-like texture. I usually double the recipe and use two Lodge cast-iron loaf pans that you can buy (here). I really like these pans because they bake evenly in my gas oven, give everything a nice brown crust, and leave the insides soft and moist….
I love Greek yogurt. I actually make a “batch” every weekend and eat it every day (yes, sometimes twice). Using the Instant Pot and its yogurt setting, it’s super easy to whip up a batch on the weekend to have throughout the work week. Hubs is finally realizing that it will never again be feasible…
I needed a quick to prepare and eat breakfast and knew I loved the sous vide egg bites from Starbucks. These have the same fluffy texture and you simply choose your ingredients. They cook up in only nine minutes in the Instant Pot and can be stored in the refrigerator for up to a week…
Bunnies and chicks everywhere! These were fun upcycles. I found a hen and chicks from a local charity shop and several other bisqueware (clay fired) ceramics at a local ceramic shop. I used Krylon Fusion All-In-One Paint-Primer in Gloss Espresso. I tried chalk paint first, but just wasn’t getting the chocolate look I wanted even…