Granola
This is my favorite granola recipe. I do not like seeds because they get stuck in my teeth, but feel free to add any and all of your favorite ingredients. Try to keep the same ratios of dry to wet ingredients if you do.
Butter Biscuits
Who doesn’t love hot biscuits for breakfast? Biscuits are so versatile. They can be breakfast sandwiches by adding egg and sausage, they can be a sweet side to your breakfast of bacon and eggs, or delicious all by themselves with butter and honey or your favorite preserves. One of my fond memories of my dad…
Pumpkin Bread
This is a very basic pumpkin bread that has a cake-like texture. I usually double the recipe and use two Lodge cast-iron loaf pans that you can buy (here). I really like these pans because they bake evenly in my gas oven, give everything a nice brown crust, and leave the insides soft and moist….
Instant Pot Homemade Greek Yogurt
I love Greek yogurt. I actually make a “batch” every weekend and eat it every day (yes, sometimes twice). Using the Instant Pot and its yogurt setting, it’s super easy to whip up a batch on the weekend to have throughout the work week. Hubs is finally realizing that it will never again be feasible…
Instant Pot Egg Bites
I needed a quick to prepare and eat breakfast and knew I loved the sous vide egg bites from Starbucks. These have the same fluffy texture and you simply choose your ingredients. They cook up in only nine minutes in the Instant Pot and can be stored in the refrigerator for up to a week…