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Granola

This is a tasty breakfast cereal or just as a sweet, healthy treat.
Servings: 0

Ingredients

  • 2/3 cup Maple Syrup
  • 1/3 Cup Coconut Oil
  • 1 Tsp Sea Salt
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Vanilla Extract
  • 3 Cups Rolled Oats
  • 1 Cup Slivered Almonds
  • 2/3 Cup Unsweetened Shredded Coconut (not flakes)
  • 1/2 Cup Chopped Pecans

Instructions

  • Preheat oven to 350 degrees.
  • Line a half sheet pan with parchment paper or silicone baking mat.
  • Heat maple syrup, coconut oil, sea salt, cinnamon, and vanilla, stirring until the coconut oil is fully melted and the ingredients combined.
  • Combine oats, almonds, coconut, and pecans in a large bowl.
  • Pour the melted ingredients over the dry ingredients and stir thoroughly.
  • Spread on the baking pan and put it into the oven.
  • Bake for 20-30 minutes or until golden brown.
  • Let your granola cool thoroughly then break into bite size pieces.
  • Store in an airtight container.